FOOD – California, USA ~
Increasing access to urban food markets for black & marginalised sustainable farmers, their communities, schools & restaurants. Free farming workshops rooted in connectedness to land; skill’s training, access to speciality crops & machinery etc. Farmer’s market program, community nutritious cooking programs, building of school gardens. De-colonising farming & reviving ancestral knowledge. Documenting farming history. Empowering black, hispanic & other marginalised farmers.
