FOOD – New York, USA ~
Afro-indigenous agroforestry, silvopasture, wildcrafting, polyculture with no till technology & heritage crops. Regenerating 80 acres of mountainside land, producing fruits, plant medicine, pasture-raised livestock, honey, mushrooms, vegetables & preserves for surrounding communities. Majority of harvest supplies people living under food apartheid or impacted by state violence and is available on sliding scale pricing. Farm buildings are hand-constructed from local wood, adobe, straw bales & recycled materials. Solar heat. Participation in Real Organics Project. Racial equity activism.