FOOD – Belgium ~
Natural nutrient-rich, sourdough bread handmade from stone-ground ancient grains sourced from sustainable, small-scale farmers. Slow fermentation method for better digestibility. Baked in stainless steel tins – no teflon or aluminum; raised in linen. Creating awareness around mislablelling of industrial bread & effects of synthetic additives. Also bringing local, transformative businesses together. Website in Dutch.
