FORAGING & FARMING – Minnesota, USA ~
Professional indigenous kitchen & training center. Preserving indigenous culture through reviving, living & teaching food as medicine based on ancestral knowledge on responsible foraging, farming, food preparation & indigenous diets. Reviving traditional heirloom food plant varieties. Making indigenous foods accessible to areas that need it most. Developing tribal community kitchens across North America. Collaboration of multiple native tribes & staff from Bolivia, Mexico, Rapa Nui etc. – living inclusiveness, decolonising food, restoring sovereignty.